I thought I'd kick off the week with some recommended strength and conditioning reading:
Michael Mullin on his Postural Restoration Institute Experiences - I thought this was a great "random thoughts" piece from Michael Mullin, who has been a great resource to me as I've learned more and more of the PRI methodology.
Massage and Inflammation Due to Muscular Damage - Patrick Ward looks at some recent research on the benefits of massage - and some of the proposed physiological mechanism through which we benefit from it.
Cueing: Just One Piece of Semi-Private Success - Part 1 and Part 2 - I wrote this two-part series back in 2010 to highlight some of the differences between cueing and coaching - and how appreciating that difference had made me more effective as a coach (on top of helping Cressey Performance grow).
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For this week's exercise of the week, I had some help from Miami Marlins pitcher and Cressey Performance client Steve Cishek, as well as Stack.com and New Balance Baseball. Check it out:
A lot of folks do lower-level single-leg plyos and bilateral jumping/landing variations, but many folks never get around to combining the two. This is a great option for those looking to take things to the next level. Just make sure you're conservative with box height, for safety sake.
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With football season now officially over, loads of sports fans are now turning their attention to the fact that pitchers and catchers "reported" this week, signifying the start of spring training and a new Major League Baseball season. Truth be told, most college programs will have already started their seasons - and many high school programs will be playing official games - before the big leaguers start having regular season contests.
Unfortunately, with the start of a new season comes injuries...and lots of them. In fact, according to researchers who examined MLB injury statistics from 2002 through 2008, professional baseball players are 10.6 times more likely to get injured in April than they are in September. In other words, they are far more likely to get hurt because they haven't prepared adequately for specificity than because they've had too much specificity.
Think about that for a second. By the time September rolls around, most MLB players have logged 150 games between spring training and regular season play. On a regular basis, they've fouled balls off their feet, gotten hit by pitches, made 100 slides, attempted dozens of diving catches, and sprinted full-tilt when they aren't warmed-up thoroughly after standing around doing nothing for a few innings. Pitchers have logged hundreds of innings, in some cases, and catchers are sick of squatting for hours on end. Yet, guys are dropping like flies in April, when they're supposed to be the most fresh.
Huh?
There are four legitimate reasons that this is happening.
First, rosters expand in September, so teams can easily keep a guy with a minor injury on the roster without putting him on the disabled list, which would make him "officially" hurt. However, this doesn't explain why August injury rates are still dramatically higher than April's.
Second, the weather is colder - which means it's tougher for guys to stay warm and loose during early season games. This doesn't explain the high injury rates we see in spring training, though, as all games take place in Arizona and Florida.
Third, guys may be ramped up too quickly. Too many swings or throws in a short period of time may be the problem - but this really isn't something that can be changed, as guys need to become game ready, getting their timing, coordination, and mechanics down cold while they've got proper coaching at hand.
Fourth (and this is the main message of this article), guys simply aren't preparing correctly in the off-season with their baseball strength and conditioning programs. They may not be showing up with the right mobility and stability in the right places, or they may simply be waiting too long to start throwing, hitting, or sprinting. This happens all the time at the high school, college, and professional levels.
In the high school ranks, kids may be winter sports athletes, and not pick up a ball until a week or two before tryouts. Or, they may have just lifted weights all winter, but not done enough sprinting or mobility work.
In the college ranks, some athletes will skip throwing and hitting altogether over winter break - and then wind up with issues when they return to campus and ramp up quickly to prepare for the start of the season.
Finally, in the professional ranks, many players simply wait too long to start baseball activities. You can lift all the weights you want, throw medicine balls, sprint, take yoga classes, and participate in any of a number of other general training modalities, but nothing prepares you for being in baseball cleats and hitting, throwing, taking ground balls, or shagging fly balls for hours on end - and doing so every day of the week. It's why I encourage our professional baseball crew to always get started on these things well in advance. Guys might start playing catch as early as Thanksgiving, start hitting off a tee in early December, and start working on defensive drills when January rolls around. And, we'll do movement training - sprinting, change of direction drills, ploys - throughout the off-season. We don't add everything at once; instead, we gradually introduce a more and more baseball-specific stimulus as the off-season progresses so that nobody gets surprised when they show up to spring training; it should feel like a breeze.
So, with anywhere from a few weeks to a few months of your off-season remaining, make sure you're not just getting bogged down in the weight room. Keep in mind that you lift weights to stay healthy on the field and improve performance, not just for the sake of lifting weights. Look for more and more specificity in your programming with increased participation in baseball activities - but not so much that it becomes a "too much, too soon" scenario. And, keep an eye out for the media reporting on loads of hamstrings, hip flexor, adductor, and oblique strains in the months to come, as it's a sign of the season!
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We're officially one month into 2012 and I suspect there are some people out there feeling a little deprived. Undoubtedly, you've been so good about your diet to kickstart the new year. And without a question, those sweet cravings are starting to nag you (and I bet that has nothing to do with all the pink-and-red-packaged chocolate currently taking over store shelves everywhere.) While I won't argue with a true indulgence here and there, my sweet tooth requires a bit more than the occasional treat. Fortunately, I've developed a handy repertoire of sweet treats that fit in with a clean eating diet.
What exactly is clean eating? One might consider it a detox for life. Cleaning up your diet from processed, unhealthy foods to heal your body and your mind. Focusing on colorful veggies, whole grains, lean proteins, and healthy fats to satisfy your cravings and fuel your daily activities. Trying to eat more ingredients instead of things that have ingredients.
Clean eating is not eating sugar. Specifically, refined sugar (common granulated white sugar and brown sugar) is a big no-no. Same for the artificial alternative. The problem is that both of these are hidden almost everywhere. So what's a guy or gal with a sweet tooth on a clean eating diet to do?
Easy-to-find, more nutritious and all-natural sweeteners include honey, maple syrup, and molasses. Other options becoming increasingly more mainstream are succanat (also referred to as evaporated cane juice) and coconut palm sugar. These sweeteners all have caloric value comparable to "regular" sugar but are less processed and retain higher nutritional value. Each has its pros and cons, including flavor and ease of use, which will help determine which one should be used in place of sugar in a specific recipe. Also becoming increasingly popular is stevia, a zero-calorie all-natural sweetener derived from the stevia plant. In its pure form, stevia is many times sweeter than sugar (1 teaspoon is equivalent to 1 cup of sugar in terms of sweetness) which makes it difficult to use a direct replacement in baking, but not impossible. Stevia is sold in various forms, including concentrated liquid drops (great for sweetening coffee and tea) and bulkier mixes (easier to use in baking or for measuring small amounts.)
Over the past year I've been experimenting with these various sweeteners and put them to use in many recipes. In general I find that these sweeteners work best in combination; I rarely use just one in a recipe. Here are some of my favorite all-naturally sweetened indulgences.
In this Salted Caramel Ice Cream, I started with coconut palm sugar to provide the rich color and caramel flavor. I could have used only coconut sugar to sweeten the ice cream, but to shave some calories, I opted to use about half of what I would have needed to create an adequately sweet ice cream, and added liquid vanilla stevia to provide the rest. (If you just clicked that link and dropped your jaw at the price of a 2oz bottle, relax. It seems like a lot of money but I promise it lasts forever. This stuff is highly concentrated and you only need a few drops to sweeten a cup of coffee or tea.)
Similarly, in these Mint-Cacao Cookie Dough Truffles, I used a combination of powdered steviaalong with maple syrup. In this no-bake recipe, the maple syrup is desirable because it helps to bind the dry ingredients. But just like with the ice cream recipe, I opted to lighten the caloric load by using some stevia in addition.
Now take a look at my Pumpkin Spice Cheesecake Swirl Brownies (that are not only refined sugar-free, but vegan and gluten-free too!) Here I used a combination of maple syrup and another sweetener I didn't even mention above: dates! Date puree (made from soaking dates in hot water and then pureeing in a food processor) provides not only sweetness and obvious nutrition, but contributes to the soft, chewy texture desirable in brownies and cookies. Also note that instead of oil, I used a combination of applesauce and pumpkin to provide the necessary moisture. These natural fruit and vegetable options provide some sweetness too. Decadently rich and fudgy, these brownies are some of my favorite baked goods to date (no pun intended.)
Lastly, here is an example where stevia did work perfectly well on its own. That chocolate-covered dream you see is a a Chocolate Raspberry Macaroon Tart I created for Clean Eating Magazine. There you have it: another resource to support your new clean eating lifestyle, and one to which I'm proud to be a regular contributor. I served this tart at a big family party last spring, and the only complaint was that I didn't bring a second one as well.
I hope that with these ideas, you're able to stay on track and feel good about what you're eating!
About the AuthorCara Lyons is the author of Cara's Cravings, a food blog dedicated to delicious recipes for healthy living. She is also a regular contributor to Clean Eating Magazine.
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Here's this week's list of recommended strength and conditioning reading:
The Art of Nutrition Coaching - I thought this guest post from Dr. John Berardi at PT on the Net was outstanding. He highlights a counseling approach called Motivational Interviewing. I'm anxious to look into it myself.
Strength Exercise: DB Bulgarian Split Squat from Deficit - Since my "Strength Exercise of the Week" column has been very popular over the past few weeks, I thought I'd highlight an old one that has slipped to the archives.
6 Questions About Tempo Training - Mike Robertson published this at T-Nation recently, and it made me realize this commonly misunderstood strength and conditioning topic has never really gotten the in-depth analysis or explanation it deserves.
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I just wanted to give you a heads-up on two shorter clinics I'll be doing in California in February.
The first, Shoulder Assessment, Corrective Exercise, and Programming, will be geared toward personal trainers, rehabilitation specialists, and fitness enthusiasts alike. It will take place in Palo Alto on Friday afternoon, February 17, from 12-3pm. Here's the agenda:
12-1PM - Inefficiency vs. Pathology
1-2PM - Training the Injured Shoulder During and Post-Rehab
2-3PM- Upper Extremity Assessment and Mobility/Activation Drills
3-3:30PM - Q&A to wrap up
The fee is $79, and registration will close on February 12. However, it is limited to 50 spots, and because it began as a continuing education event for a personal training staff in the area, 30 of those spots are already taken - so please register ASAP if you are interested. You can reserve your spot online HERE.
The second event, Fitness on the Field, will take place in Santa Cruz on Sunday morning, February 19, from 9am-12pm. This clinic is geared toward players (ages 13-18) and coaches, and we'll cover everything from baseball-specific mobility warm-ups, to sprinting progressions, to arm care, to core stability, to rotational power. The fee is $50, and you can get more information or sign up by emailing Joey Wolfe, the event organizers, at joey@paradigmsport.com.
Hope to see you at one of these events!
Anyone who has ever broken or burned a finger will tell you that you just don't appreciate how much you use your hands until you don't have access to one for a bit. Obviously, you partially lose your ability to do things - but what many folks might not appreciate is that you also lose some of your ability to sense things, as the hands contain a tremendously amount of sensory receptors relative to the rest of the body. In fact, the tiny folds in our skin on the fingertips that comprise the fingertip are there because they increase the surface area of the hands - which allows us to get more sensory receptors where we need them. Cool stuff, huh?
Why then, do we not give the hands any love when it comes to soft tissue work? We'll foam roll our hip flexors, lats, and other large muscle groups (which are certainly valuable), but we'll ignore one of the most sensory-rich parts of our body - and one that is constantly active (and overused, in some cases) throughout the day. We grip, type, and flip people the bird - but we never really pay attention to soft tissue quality in this region...until today, that is.
If you look at the structure of the hand, you'll see that it has a large fascial, the palmar aponeurosis (we'll call it the palmar fascia to keep things simple). This structure has an intimate relationship with the muscles/tendons and ligaments of the hand, and serves as a link between the forearm and fingers.
Based on the size alone, you can see that it has plantar-fascia-caliber importance even if it isn't weight bearing. You see, of the five muscles that attach via the common flexor tendon on the medial epicondyle at the elbow, four cross the wrist joint and palmar fascia on the way to the hand, where they work to flex and abduct or adduct the wrist, and flex the fingers.
Loads of people have tendinopathies going on up on the medial elbow (Golfer's Elbow), but they only work on this spot (called a zone of convergence). Meanwhile, the soft tissue quality might be just as bad further down at the wrist and hand, adding tension on an already over-burdended common flexor tendon. Think about it this way: if you had a pulled hamstring up by your glutes, would you only work to improve tissue quality at that spot, or would you work all the way down to the posterior knee to make sure that you'd improved some of the poor tissue quality further down as well?
Below, massage therapist and Cressey Performance coach Chris Howard talks you through two different ways to work out the kinks in the palmar fascia and surrounding regions, but keep in mind that it'll always be more effective to have a qualified manual therapist do the job - and that's certainly someone you should see if you have any symptoms whatsoever.
We've found that quite a few of our pitchers comment on how the ball seems to come out of their hand easier after this work. Usually, they're the guys who have the most stiffness along the forearm, particularly into wrist extension and supination.
Give it a shot at your desk at work and see how it feels.
to provide the rest. (If you just clicked that link and dropped your jaw at the price of a 2oz bottle, relax. It seems like a lot of money but I promise it lasts forever. This stuff is highly concentrated and you only need a few drops to sweeten a cup of coffee or tea.)
along with maple syrup. In this no-bake recipe, the maple syrup is desirable because it helps to bind the dry ingredients. But just like with the ice cream recipe, I opted to lighten the caloric load by using some stevia in addition.
