Today, I have a guest post from professional baseball player, Harvard student, long-time CSP athlete, and all-around fitness and nutrition enthusiast, Andrew Ferreira. Enjoy! -EC

It's approaching midnight in a town whose name I can't pronounce in a state I've never been in. The game – our 19th in 20 days – was an extra inning affair. Typically, it's no big deal but today is a “getaway day,” meaning we have a nice 8-hour drive ahead of us on the way to the next series.

Having gotten to the field at 2pm that day for some fundamental and early work, noting that my teammates and I are tired would be an understatement. The caffeine spike from the midgame energy drink (the second on the day, for most of us) is starting to wear off and our tired minds are fixated on one thing: food. In a world where PB&Js and deli meat sandwiches are the norm, post-game spreads typically don't arouse too much excitement.

Today, we got “lucky.”

As we walked into the clubhouse, a half-dozen large pizzas were staring us right in the face. Let's call a spade a spade here and make it known that it's certainly no deep dish from Chicago or Nochs from Harvard Square – but at this point, it doesn't matter. Despite how health-conscious I try to be, I'm still going to eat it despite the fact that it could be the worst pizza in the world. In fact, on most nights, I'd venture to say I eat the most slices. Calories are calories and my fatigue-beaten mind simply has no willpower to exert against consuming loads of refined carbohydrates.

The above scenario is all too common in my world. Minor league life is tough. Money is tight, travel is long, and the nutritional options are even worse. With frequent long travel, good sleep is rare – and subsequently, the “grind” (as some would call it) is only tolerable because stimulants and energy drinks are the minor league equivalent of water. It's certainly not favorable when high performance is needed day in and day out over a grueling 140+ game season that spans from March to September.

Now, it's a fair assumption that having a good, productive off-season is critical to having a good season while staying healthy. Certainly, there are outliers whose performance isn't indicative of the fact that they didn't touch a weight or pick up a ball until Spring Training. As frustrating as it may be to the hard-working non-elite, freaks do exist. And yet, while the off season is important, I'd argue how you handle the off-the-field in-season period variables plays a much larger role in facilitating high performance than most of us players think.

What I've garnered in my three years of professional experience is that it all starts and ends with nutrition, and quite frankly, most haven't a clue on how to manage it effectively. While a general plan or framework needs to be in place, for most, it is nonexistent.

A typical day average (in terms of nutrition, not ability) player looks like this:

Meal #1: Fast food on the way to the field. Whether that be Zaxby's (a staple where I was), Chick-Fil-A, or the gas station, something quick is the predominant option before the field. First energy drink or coffee of the day.

Meal #2 Pre-game spread at the field. Most days it’s a whole lot of PB&Js and deli meat sandwiches. Possibly a protein shake mixed in at some point. Second energy drink or coffee of the day.

Meal #3 Post-game spread at the field. It varies, but carbs (usually refined) are a staple.

You don't need a PhD in nutritional sciences to realize in any profession, that set up won't lead to high performance. While most professions solely require a sharp mind to handle the mechanical work, in order to make it to “The Show,” we need both our bodies and minds to be operating at an elite level. Eating like that, while possibly sustainable over the short term, isn't going to produce favorable adaptations in our pursuit of high performance.

Minor league baseball players need a new model. It must be one that is both sustainable and feasible, given the environmental (money, travel, etc.) constraints under which we must work. Here is the framework I have used and would suggest others adopt to facilitate adequate nutrition for better levels of recovery and performance.

Strategy #1: Control the “Controllables”

Controlling damage is imperative to be successful nutritionally throughout the course of the season. Eating well on the road is tough. Sometimes you're stuck in a hotel where the only options are McDonald’s and Burger King, and the bus driver has no interest driving you 20 minutes out of the way so you can go to Chipotle. Over the course of a 140+ game season, situations like this are sometimes unavoidable, which mean that we have to do everything in our power to:

A) Eat “Better” At Home

The beauty of playing predominantly night games is that report time isn't until about 2-3pm. Despite the fact that we run on nocturnal schedules, often not getting to bed until one or two in the morning, that still leaves plenty of time to at the bare minimum cook yourself one good meal at your apartment or hotel room before heading to the field.

If you manage your time reasonably well (i.e., not sleeping until 1:30pm every day), picking up fast food on the way to the field should never be the go-to option.

In an ideal world, I would take it a step further. Have a pre-field meal at home and then food prep your second meal to bring to the field so you can avoid the standard pre-game spread that often offers nothing of nutritional value.

I'll get into the “why” a bit later on in the post, but during the season, I'm a big believer in backloading your carbohydrates. I'm a firm believer that the first meal(s) of the day should be largely devoid of carbohydrates. Protein, fats, and vegetables are my early day staples. If carbs are mixed in there, it'll be by necessity, not choice.

An example day for me would look like:

Meal #1: Bulletproof Coffee (grass-fed butter w/coconut oil) – copious amounts of saturated fat make this a meal and an advantageous way to get calorically dense healthy fats in your body if you're hurting for time

Meal #2: 6 egg (cage-free preferred) omelet with spinach

Meal #3 (pre-game): Protein variation (chicken, beef, fish) with side of vegetables

Meal #4 (post-game): the post-game spread, on most days

It's by no means nutritionally perfect, but we don't live in a vacuum where everything goes according to plan every single day. There are going to be days when you just can't get out of bed and have no time to make yourself a couple meals. Having a framework or general routine will allow you to overcome and still win the days you don't feel like it.

B) Prep Meals in Advance

By about mid-June, you'll be sick of cooking. It's happened to me on numerous occasions. Making three meals a day isn't a chore in April when you're excited about the impact that handling your nutrition can have on the season. Then, the months drag on, cooking becomes monotonous, and that fast food ride with your buddies pre-game becomes all the more appealing.

When cooking becomes a “grind,” turn to meal prepping. It may take you an hour or two one day, but then you have food that lasts you a week and all you need from that point is a microwave. Saves you time and boredom. Brian St. Pierre's chili recipe is a good place to start; it's phenomenal.

Strategy #2: Eat More Real Food

Our bodies are going to get beat up. It's inevitable throughout the course of an incredibly long season.

Last season, I can vividly remember feeling great all the way through about mid-July. My body felt good, my arm felt even better, and I was enthusiastic about the possibility of playing winter ball once the season ended. Then, the first week of August hit and both my arm and body had seemingly hit a wall and with it went my enthusiasm for baseball, much less winter ball.

That bicep tendon (the one you thought felt surprisingly good considering how many innings you'd logged over the year) is starting to bark – and you know what that means: anti-inflammatory pills. Forget the negative consequences on our gut health, the only thing we're concerned about is that NSAIDs for breakfast, lunch, and dinner is going to make that shoulder bark all but disappear – at least temporarily.

If we're going to make it through the season without regularly taking enough NSAIDs to kill a small animal, we must become masters at managing inflammation. It starts with nutrition. In terms of our ability to recover, you are what you eat.

Being able to manage inflammation all starts with optimizing our Omega 6:3 ratio. For our purposes here, going into the nitty gritty scientific and anthropological details isn't necessary. What's important to note is that a body overloaded with Omega 6s is in a pro-inflammatory state. A body with an optimized ratio is in an anti-inflammatory state. In order to survive the season without overdosing on Alleve, it behooves you to optimize your fatty acid intake. Here’s a quick plan:

Step 1: Reduce refined carb intake as much as possible. Refined carbs, because of vegetable oils, are loaded with Omega 6s. Don't cook with vegetable oils either.

Step 2: Optimize the quality of your animal protein. Grass fed beef, cage-free chicken, and wild caught fish are best – even if they are expensive on our budget. Start with pastured eggs. They're not much more expensive than regular eggs, with a much better fatty acid ratio.

Step 3: Take a high quality fish oil. If the rest of your diet is awful, this will serve as nothing more than a Band-Aid, but it's better than nothing.

There are other things we can try and tackle to construct the perfect anti-inflammtory diet, but it's overkill. Keep it simple, stupid. Eat more real food, optimize your Omega 6:3 ratio, and you'll put your body in a much better state to recover and handle the grind of the season.

In Part 2, Andrew will outline three more strategies for improving nutritional approaches in the minor leagues.

About the Author

Andrew Ferreira is a current Harvard student concentrating on human evolutionary biology. He currently writes for Show Me Strength - a site dedicated to improving all aspects of human performance - and was previously drafted by the Minnesota Twins. Follow him on Twitter.

Sign-up Today for our FREE Baseball Newsletter and Receive Instant Access to a 47-minute Presentation from Eric Cressey on Individualizing the Management of Overhead Athletes!

I’m psyched to announce that on Sunday, September 28, we’ll be hosting our third annual fall seminar at Cressey Sports Performance.  As was the case with our extremely popular fall event over the past two years, this event will showcase both the great staff we're fortunate to have as part of our team.  Also like last year, we want to make this an affordable event for everyone and create a great forum for industry professionals and fitness enthusiasts alike to interact, exchange ideas, and learn.

Here are the presentation topics:

Thoracic Outlet Syndrome: A "New" Diagnosis for the Same Old Problems - Presented by Eric Cressey

More and more individuals - both athletes and non-athletes alike - are being diagnosed with thoracic outlet syndrome. In this presentation, Eric will explain what it is, how it's treated, and - most importantly - what fitness professionals and rehabilitation specialists can do to prevent it from occurring in the first place.

Making Bad Movement Better – Presented by Tony Gentilcore

Tony will cover the most common technique flaws he sees on a daily basis, outlining both coaching cues and programming strategies one can utilize to improve exercise technique. He'll also cover progressions and regressions, and when to apply them.

Paleo: The Good, The Bad, and The Ugly – Presented by Brian St. Pierre

Paleo: possibly the most hyped nutritional approach to come along since Atkins. This, of course, begs the question: do the results match the hype? Is it right for everybody? Do we really need to avoid dairy, legumes and grains to achieve optimal health? Do all clients need to take their nutrition to this level? In this presentation, Brian explores the pros and the cons, the insights and the fallacies of the Paleo movement. And, he'll discuss the accumulated wisdom from coaching over 30,000 individuals, and what that teaches us about which nutritional camp to which should really "belong."

Trigger Points 101:  – Presented by Chris Howard

In this presentation, massage therapist Chris Howard will discuss what trigger points are, why they develop, where you'll find them, and - of course - how to get rid of them! He'll pay special attention to how certain trigger points commonly line up with certain issues clients face, and how soft tissue work can play an integral in improving movement quality while preventing and elimination symptoms.

How Bad Do You Want It? – Presented by Greg Robins

In this presentation, Greg will discuss the factors that govern how individuals stick to (or abandon) their training and nutrition goals. He'll introduce real strategies to help people make changes by focusing on the most important variable: themselves.

Finding the Training Potential in Injury – Presented by Andrew Zomberg

Don't let a setback set you or your clients back in the weight room. Injuries happen, but that doesn’t mean that you can’t still achieve a great training effect. Andrew will discuss the most common injuries/conditions individuals encounter, and how the fitness professional can aid in sustaining a training stimulus during the recovery phase. This will include exercise selection tips, coaching cue recommendations, and programming examples.

Location:

Cressey Sports Performance
577 Main St.
Suite 310
Hudson, MA 01749

Cost:

Regular Rate – $149.99
Student Rate (must have student ID at door) – $129.99

Date/Time:

Sunday, September 28, 2014
Registration 8:30AM
Seminar 9AM-5PM

Continuing Education:

0.6 NSCA CEUs pending (six contact hours)

Click Here to Sign-up (Regular)

or

Click Here to Sign-up (Students)

We’re really excited about this event, and would love to have you join us! However, space is limited and each seminar we’ve hosted in the past has sold out quickly, so don’t delay on signing up!

If you have additional questions, please direct them to cspmass@gmail.com. Looking forward to seeing you there!

It's been a while since we featured a nutrition post, so today, Cressey Sports Performance Coach Andrew Zomberg takes the baton and brings nutrition back to the forefront. Enjoy! - EC

From a production standpoint, most farms focus on maximization. Big farms. Big concrete barns. Lots of cows. Lots of food. But this mentality only sees profit and neglects the economic, social, and environmental realities of these decisions. Fortunately, some farmers recognize the need to change and sustain our ecosystems.

I have the pleasure of buying a lot of my meat from Steve Normanton. A farmer since the ripe age of 8, Steve learned the livestock trade in South Africa and recently established himself as a full-time farmer in Litchfield, NH. His holistic farming system mirrors nature in a way that builds fertility in the soil, treats the animals humanely, and produces healthy food. He takes the focus away from yield maximization and puts it towards input optimization.

According to Holistic Management International, holistic farming is a whole planning system that helps farmers better manage agricultural resources in order to reap sustainable environmental, economic, and social benefits. This practice allows farmers to guide the relationships between plants, soil, livestock, people, and water in ways that mimic nature, while addressing the financial aspects of these unique elements. “The concept of holistic management takes into account the well being of everything involved,” says Steve. “It is not just about end product because in order to get this end product, you must better the whole.”

The term “organic” is such a buzzword, so I questioned the difference between organic farming and holistic farming. Apparently, while “organic” is a great place to start, it only refers to the end product, or the food we put into our mouths.

“Take organic dairy,” Steve suggests. “Sure, it is organic because the feed that the cows eat is organic. But cows are not designed to consume loads of grain. The grain (which fattens the cattle) turns a cow’s stomach very acidic. This toxic environment manifests super e-coli, which humans cannot tolerate.” Cows are meant to roam free and eat grass, and Steve Normanton Farm values this, allowing animals to exist they way they should.

Holistic planning not only respects the animals, but uses their natural tendencies to keep land healthy and productive. For example, pigs are not thrown in concrete barns. They graze freely to root their nutrients, receiving 70% of their diet from underground. This nurtures biologically active soil (loaded with carbon and other organic matter) that attracts all that’s good, including water molecules. This increases the grazing capacity for the livestock and reduces the impact of erosion on the farm.

“If the soil is healthy, the grasses are healthy and we are providing better food for the animals” says Steve. “And remember, we are at the end of the food chain, so healthier animals means healthier food for us.”

Why am I writing this article? As a nutrition enthusiast, I encourage people to make the healthiest choices. Holistic farms nurture their soils and grasses for the welfare of their animals to produce high-quality, nutrient-dense food, which:

• Has a high concentration of beneficial fatty acids and a healthier ratio of omega-6 to omega-3 fatty acids (omega-3s in beef that feed on grass is 7% of the “total fat” content)
• Is lower in total fat – especially saturated fat; leaner meat leads to lower LDL levels and lower in total energy (calories)
• Comprised of many micronutrients including: beta-carotene and Vitamin E (antioxidants), B-vitamins (thiamin & riboflavin) and minerals: calcium, magnesium and potassium (electrolytes)
• Has high levels of Conjugated Linoleic Acid (CLA, a fat found in meat & milk)

Further, the animals themselves are healthier, demanding less (if any) antibiotic treatment. They have minimal risk of contamination from dangerous bacteria because they aren’t confined in tight, crowded conditions. And most importantly, the animals are raised without added hormones, antibiotics, or steroids. (Exposure to chemicals and pesticides increases our chances of suffering from metabolic conditions such as obesity, insulin resistance, autoimmune disorders, and more).

Source: Carnivore Style

The choice to buy from holistic farms is also economically smart. The dollar stays in our community and contributes to the growth and stability of the American economy. And sure, short-term, holistic management yields healthy food. But long-term, these farms enhance the biological diversity and productivity of our land. When we buy from these farms, we help mirror the way nature functions, sustaining the environment that sustains us all.

Food is always at our fingertips. But as consumers, we can help move away from conventional thinking and our way of eating and understand the situation. So next time you need to stock up your refrigerator, I encourage you to make decisions that feed your body right as well as emulate the way nature functions to ensure that our future is truly sustainable over time.

You can learn more about Steve and his farm at http://stevenormanton.com. For holistic farms in your area, visit http://www.eatwild.com.

Looking for more nutrition insight like these?  Be sure to check out The High Performance Handbook Nutrition Guide by Brian St. Pierre of Precision Nutrition; it's available as part of the gold package of this resource.

Sign-up Today for our FREE Newsletter and receive a four-part video series on how to deadlift!

I hope you all had a great weekend.  Before the Monday Blues can set in, here are some recommended strength and conditioning reads to get the week started off on the right foot.

Is Nutrient Timing Dead? - Not a week goes by the Dr. John Berardi and his team at Precision Nutrition don't kick out some awesome nutrition-related content. Former CP employee and current PN team member Brian St. Pierre (who authored The High Performance Handbook Nutrition Guide) took the lead on this great article.

Reality: You Can't Run a Sub 5.0 Forty - This article is absolutely awesome because it highlights just how inflated most high school 40 times are. 

Elite Training Mentorship - In this month's ETM, I've got two new exercise demonstration videos, an article, and a webinar called "5 Important Upper Body Functional Anatomy Considerations." There's also some great content from Tyler English and Vaughn Bethell this month.

Sign-up Today for our FREE Newsletter and receive a four-part video series on how to deadlift!

Here's this week's list of recommended strength and conditioning reading:

Long-Term Athletic Development and the ABCs of Training - This was an awesome article from US Lacrosse, but it applies to all sports. It closely reflects our approach to developing baseball players at Cressey Performance.

Carb Controversy: Why Low-Carb Diets Have It All Wrong - Brian St. Pierre wrote up an extremely well-researched post for Precision Nutrition - and some of the points he make will surprise you.

11 Ways to Make an Exercise Harder - Call this a little "Throwback Thursday" inclusion, as I wrote it back in 2010. If you're looking to learn how to write strength and conditioning programs, this is a good resource for understanding progression and regression.

Sign-up Today for our FREE Newsletter and receive a four-part video series on how to deadlift!

Throughout the off-season, my wife and I have professional baseball players staying with us quite a bit.  It's become very common for athletes to come to town for a few days, do a little "crash course" at Cressey Sports Performance on training and nutrition, and then head back home, where I'll program for them from afar.

In almost all these cases, one of the biggest eye-opening experiences for these athletes is eating with the Cresseys.  They learn new recipes and cooking practices, and many are a bit amazed at how much I eat in spite of the fact that I'm only about 185 pounds.  They come to Boston expecting to learn about arm care, pitching mechanics, and strength and conditioning, but the nutrition add-on is a nice bonus.

As an example, several years ago, one athlete put on over ten pounds in the month of January while staying with us before he headed to Big League Spring Training.  Sure, some of this is old weight that he had to "recoup," and some is likely just water weight.  However, being heavy enough going into spring training is profoundly important, particularly for position players who are out in the field almost every day between February and October.  Below are some nutritional strategies we've employed with not only Anthony, but a lot of our other skinny guys.

1. Get around big eaters, and make eating a social challenge.

With the skinny guys who complain about how they "eat all the time and still can't gain weight," it's not uncommon for them to get a big slice of humble pie when dining around bigger eaters.  In the Cressey household this month, Anthony had to keep up with me at every dinner - so if I got seconds, so did he.

I've also had athletes who always made a point of going out to eat with each other after training sessions.  It's instant accountability with respect to caloric intake.  Sushi is a great option in this regard.

2. Cook with more oil.

When an athlete's day is spent "uncomfortably full," finding convenient ways to add calories is incredibly important - especially if that individual has multiple training sessions per day and can't be worried about getting sick in the gym or on the field. Adding in some healthy oils - olive and coconut are my two "go-to" choices - can make it easier to get an extra 200+ calories at each meal.  The healthy fats the athletes get are nice perks of this approach, too.

3. Eat faster.

We always tell people who want to lose weight to eat slower, but many people fail to appreciate that eating faster is actually a great option for true "hard-gainers." You see, it takes time for the body to perceive fullness, so if you can get your calories in a bit faster, you can essentially trick yourself out of fullness. 

As an interesting aside to this, my business partner, Pete, is one of the slowest eaters on the planet.  No joke: it'll take him four hours to finish a protein bar.  And, not surprisingly, any time that Pete has put weight on in the past, he's had to be "uncomfortable full" for months on end.

Brian St. Pierre discussed this "speed of eating" phenomenon in The High Performance Handbook Nutrition Guide, if you're interested in learning more.

4. Have convenient calories wherever you can’t miss them.

One other strategy Anthony uses are homemade protein bars.  They're made with healthier ingredients, and without preservatives. This means they have to be refrigerated, but it also means that they're going to go bad if he doesn't get in 2-3 per day, so there is incentive to consume them faster.  It's an easy 1,000 calories on top of his normal meals, and also provides some convenience when he's away from the kitchen.  Most importantly, though, he has to see them every time he opens the refrigerator for anything, so they're ultra-convenient.

5. Use liquid nutrition.

With most of our clients, we heavily emphasize eating real food and not getting calories from drinks.  In those who struggle to gain weight, however, big shakes can really help.  Tim Collins was a good example, as he'd have a 1,000+ calorie shake after each training session for his first few years of training until he arrived at a good weight...45 pounds heavier.

With that said, stay away from those garbage high-calorie weight gainers.  They're usually loaded with sugar and unhealthy fats - not to mention low-quality protein. I would always much rather have guys make their own shakes with a decent low-carb protein powder, and then add almond or whole milk, coconut oil, fruits, natural nut butters, Greek yogurt, oats, ground flax, and even veggies.  If you're going to take in 1,000 calories in a shake, you might as well get some nutritional value from it.

6. Write it down.

One of the best ways to evaluate how much you're eating - whether you're trying to lose fat or gain muscle - is to simply write it down.  I'd estimate that in 95% of cases, having a "hard-gainer" do thise immediately eliminates the "but I eat all the time" argument.  Sometimes, just knowing that you aren't trying as hard as you think you are is the biggest key to subsequent progress.

7. Review medications.

Many medications can have a profound impact on appetite.  The most prominent effects I've seen are with ADD/ADHD medications, as most reduce appetite.  In one instance, we had an athlete struggle to gain weight for almost two years on Adderall, but then he put on over 40 pounds in a year after switching to Focalin for his ADHD.  It's completely outside of my scope of practice to make recommendations on this front, but if appetite suppression is a concern, it'd be good to talk with your doctor about other options that might be available.

8. Make time instead of finding time.

Having an insanely busy schedule usually leads people to eat unhealthy, convenient foods - and they get fatter.  Many folks who are underweight actually go in the opposite direction; they simply forget to eat when things get busy.  To that end, if you want to gain weight, you need to make eating a priority - and that starts with plugging a specific time you'll eat into your schedule.

Sign-up Today for our FREE Newsletter and receive a four-part video series on how to deadlift!

Today's post is an excerpt from The High Performance Handbook Nutrition Guide, written by Precision Nutrition's Brian St. Pierre; this guide is available as part of the "gold package" version of the product. This section has received a lot of positive feedback, so I thought I'd share it as an example of what you can expect. As a reminder, the entire resource is on sale for $50 off through the end of the weekend at www.HighPerformanceHandbook.com. The discount is automatically applied at checkout. -EC

Sign-up Today for our FREE Newsletter and receive a four-part video series on how to deadlift!

First off, a big thank you goes out to all the veterans out there who have served our country.  We appreciate all that you've done to protect our freedom!  With that said, here are this week's recommended strength and conditioning readings:

Lift Big by Bracing, not Arching - Tony Gentilcore covered a lot of ideas and coaching cues that get a lot of attention on a typical day at Cressey Performance.

Suprising Supplements: Five Effective Nutrients You've Never Heard Of - This was an enlightening post at Precision Nutrition from my pal Brian St. Pierre, who co-authored the nutrition guide for The High Performance Handbook.

Freaks of Nature: When Biomechanics Go Out the Window - I always enjoy Dean Somerset's stuff, and this "outside the box" post is no exception.

Sign-up Today for our FREE Newsletter and receive a four-part video series on how to deadlift!

Yesterday, our High Performance Handbook launch prize winners were randomly selected and announced!  We gave away five CP t-shirts, three pairs of New Balance Minimus sneakers, and an all-expenses paid trip to Cressey Performance.  The winners were from four different U.S. states, Canada (2), England (2), and Australia (1).  We're worldwide, people; thanks for your purchases and help in spreading the word!

With that said, though, with only 36 hours left on the introductory sale, I figured I'd sweeten the deal again.  And, everyone who has purchased thus far will be automatically entered to win one of these prizes:

1. ANOTHER all-expenses-paid trip to get evaluated and train at Cressey Performance.  It's like this, but you'll be surrounded by other clients who are all working hard like you will be! 

Again, I'll cover all your travel and accomodations expenses, and the training will be on the house.

2. One of three free copies of my "Art of the Deload" e-Book.

3. One of three free online accesses to Mike Reinold and my new "Functional Stability Training of the Lower Body" online resource.

If you've already purchased, you're golden.  If you haven't, you've only got 36 hours left! 

Finally, in light of the busy launch week, I've got a few guest blogs that ran on different sites.  Check these two out:

Fitocracy: Single-leg Success Strategies

Schwarzenegger.com: Efficiency: Important for the Pros and the Joes

Last, but not least, Precision Nutrition's Brian St. Pierre - who authored The High Performance Handbook Nutrition Guide - is going to be doing a live Q&A on my Facebook page at 3pm EST.  You can check it out and ask him your questions HERE.

There are only 36 hours left, so don't miss out!  Click here to learn more about The High Performance Handbook!

Sign-up Today for our FREE Newsletter and receive a four-part video series on how to deadlift!

Earlier today, I posted a few snippets from Brian St. Pierre's nutrition guide from The High Performance Handbook Gold Package.  Here's part 2 of that preview, picking up with key point #3, which actually has a few subcategories (and trust me, there are a ton more huge takeaways!):

Point #3: Environmental Carcinogens

Hundreds of chemicals are capable of inducing cancer in humans or animals after prolonged or excessive exposure.  Chemically-induced cancer generally develops many years after exposure to a toxic agent.  For example, a latency period of as much as thirty years has been observed between exposure to asbestos and incidence of lung cancer.

In 2010, the President’s Cancer Panel Report declared that “The true burden of environmentally induced cancers has been grossly underestimated…this group of carcinogens has not been addressed adequately by the National Cancer Program.  The American people – even before they are born – are bombarded continually with myriad combinations of these dangerous exposures.”

According to the report, there are about 80,000 chemicals in commercial use in the United States, but only about 2% of those have been assessed for their safety.  The report singles out radon, formaldehyde, and benzene as major environmental toxins that are causing cancer.

Radon: What is it, Where is it, and How do I Get Less of it?

Radon is a colorless, odorless, radioactive gas.  It comes from the natural decay of uranium or thorium found in nearly all soils, and it typically moves up through the ground and into the home through cracks in floors, walls, and foundations.  It can also be released from building materials or from well water. Radon breaks down quickly, giving off radioactive particles.  Long-term exposure to these particles can lead to lung cancer.

The U.S. Environmental Protection Agency estimates that radon causes about 21,000 lung cancer deaths in the United States each year, with 1 in 20 U.S. homes having elevated levels.  Radon exposure is the second leading cause of lung cancer after smoking, and the leading cause among non-smokers.

Testing for radon and taking the necessary steps to lower radon levels in homes that have elevated radon can prevent many radon-related lung cancer deaths.  This process is known as radon mitigation.  Getting your home air and water (if you are on a well) checked is simple and inexpensive – and can save your life and the lives of your loved ones.

Formaldehyde: What is it, Where is it, and How do I Get Less of it?

Formaldehyde is a colorless, flammable, strong-smelling chemical that is used in building materials and to produce many household products.  It also occurs naturally in the environment and is produced in small amounts by most living organisms as part of normal metabolic processes.  Formaldehyde has been classified as a known human carcinogen by several government agencies.

Formaldehyde sources in the home include pressed-wood products such as particleboard and plywood, glues and adhesives, permanent press fabrics, cigarette smoke, and fuel-burning appliances.  In addition, formaldehyde is commonly used as an industrial fungicide, germicide, and disinfectant, and as a preservative in mortuaries and medical laboratories.

Research studies of workers exposed to formaldehyde have suggested an association between formaldehyde exposure and several cancers, including nasopharyngeal cancer and leukemia.  Rats exposed to formaldehyde fumes developed nasal cancer.

The EPA recommends the use of “exterior-grade” pressed-wood products to limit formaldehyde exposure in the home.  Ensuring adequate ventilation, moderate temperatures, appropriate humidity levels (through the use of air conditioners and dehumidifiers), and the use of indoor plants can also reduce formaldehyde levels in homes.

Benzene: What is it, Where is it, and How do I Get Less of it?

Benzene is a colorless liquid that evaporates quickly.  It is naturally found in crude oil and is a basic petrochemical.  Unfortunately, it is also a known human carcinogen.  Benzene is found in tobacco smoke, gasoline (and therefore car exhaust), pesticides, synthetic fibers, plastics, inks, oils, and detergents.  Benzene has also been found in soft drinks (since removed or reformulated), and dryer emissions from scented laundry detergent and dryer sheets.

About 50% of the benzene exposure in the US results from smoking tobacco or from second-hand smoke.  Substantial amounts of data link benzene to aplastic anemia, bone marrow abnormalities and leukemia - particularly acute myeloid leukemia (AML) and acute non-lymphocytic leukemia (ANLL).

To decrease benzene exposure, don’t smoke, and try to avoid second hand smoke.  Ensure adequate ventilation in your home, use non-scented laundry detergents and dryer sheets, and keep plants in the home.

Looking for more insights like these?  Be sure to check out The High Performance Handbook here. And remember: the $30 off discount is only around for this week!

Sign-up Today for our FREE Newsletter and receive a four-part video series on how to deadlift!