Here’s this week’s list of random tips to make you a little more awesome with your nutrition and strength and conditioning programs, with contributions from Greg Robins.

1. Outsource your cooking innovation.

One of the reasons folks “cheat” on their diets is that they don’t do a good job of incorporating variety in their healthy food choices.  Unless you are one of the 1% of the population who has outstanding willpower, eating the same thing over and over again is a recipe for feeling deprived – and that can only lead to some less-than-quality time with Ben and Jerry.

If you’re someone who isn’t all that creative in the kitchen, consider allocating some funds to a cookbook that features healthy recipes.  One of my favorites, Anabolic Cooking, is actually on sale for 52% off ($40 off) this week only. 

2. Make roasted chicken breast with spinach and walnut stuffing.

Speaking of the cookbook; here’s a great recipe from it.

Ingredients:

– 4 large fresh chicken breasts, boneless and skinless (average 8oz per breast)
– 4 cups fresh spinach
– 2 tbsp of garlic
– 1/4 cup walnuts crushed
– Salt
– Fresh ground black pepper
– Olive oil (not extra virgin)

Directions:

1. Pre-heat oven to 400 degrees. Butterfly chicken breasts (cut along side and lay out flat leaving attached at one end like a book) and lay out flat on cutting board. You can pound it slightly to flatten a bit if you want.
2. Rub both sides with olive oil and season well with salt and pepper.
3. Lightly wilt spinach in non-stick pan, or if using frozen just thaw.
4. Spread roasted garlic paste onto one half on inside of chicken breasts.
5. Sprinkle with crushed walnuts.
6. Place spinach on top of walnuts.
7. Fold top over and place on a rack fitted inside a sheet pan or roasting pan.
8. Place chicken in oven and bake for 20 minutes on 400. Then reduce heat to 325 and roast for an additional 30 minutes, or until inside stuffing reaches 145 degrees.
9. Let rest for 15 minutes before slicing.

Nutritional Information (four servings)

Calories: 407
Protein: 55g
Carbohydrates: 4g
Fat: 19g

*A special thanks goes out to Anabolic Cooking author Dave Ruel for allowing me to reprint this recipe.

3. Consider using concentric-only exercises for “off-day” training.

The most stressful, and therefore demanding part of an exercise is actually the eccentric, or lowering phase. This is where the majority of muscle damage occurs, and the part that will elicit the most muscular soreness. If you’re like me, you enjoy doing some kind of physical activity on a daily basis. Some people scoff at the idea of never taking a rest, but in reality, moving is good for you, and it can be done daily. If done incorrectly, it can interfere with recovery and lead to overtraining. If done correctly, it can keep you focused and actually speed up your recovery.

While there are multiple ways to go about off day exercise correctly, one option is to use mostly eccentric-free exercise choices. As examples, think of sled pushing, dragging, and towing. Additionally you can attach handles or a suspension trainer to your sled and do rows, presses, and pull-throughs. Another option is medicine ball exercises, which can be organized into complexes and circuits, or KB and sledgehammer swings, which all have minimal eccentric stress. These modalities will get blood flow to the appropriate areas and give you a training effect that won’t leave you sore, or stimulated to an extent that mandates serious recovery time.

4. Keep track of more than your one-rep max.

The ultimate rookie mistake in strength training is going for a one-rep max too often. You rarely need to train at the 100% intensity in order to get stronger. The issue is that most people only have that number as a benchmark in their minds. Therefore, the only way they know to measure progress is to constantly test that number over. This has two major flaws.

First, they train at that intensity too often, and all too often miss repetitions, essentially training above 100%. This teaches their body to miss reps, and leaves them neurally fried and unable to perform. Second, they get impatient with their training because they don’t realize new personal records throughout the training cycle. The consequence is that their impatience leads to unscheduled, and too frequent, attempts at new one-rep personal records, bringing us back to point number one. “What gets measured, gets managed,”so make a point of keeping track of repetition maxes. Testing your 3- and 5-rep maxes, for example, are also perfectly good ways to measure progress. Actually, they are better numbers to monitor as training those intensities is more repeatable.

5. Make your home a “safe house.”

No, I am not talking about replacing the batteries in your smoke detectors, although that is certainly important. What I am referring to has to do with nutrition. Your home should be a place where you are unable to make poor nutritional choices. Discipline is a function of decision making, or making choices. Many people relate great discipline to an ability to say “yes” or “no” in response to a question – even if it comes from one’s own mind (“Should I devour that box of donuts?”).

The truth is most of us might not be disciplined enough to make great choices at the drop of a hat, but you can be disciplined enough to prepare yourself for those moments that test you. Instead of keeping unhealthy foods in your house, have the discipline to throw away excess desserts after a party, and not keep certain foods in your fridge or cabinets. You can set yourself up for success, or you can tempt yourself by continually trying to prove you have the incredible discipline to only eat these foods in moderation. You will find that when you limit the consumption of more “relaxed” foods to “outside venues,” you will be eating them with other people, and therefore are more likely to eat less of them, enjoy them more, and have them less often; these are all good things! 

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