A Quick Tip from Kelly Baggett

Written on October 10, 2007 at 11:09 am, by Eric Cressey

Acid Buffers are a very useful and under-rated supplement when it comes to increasing work capacity and tolerance to high intensity activity. If you’re trying to avoid or improve “neural fatigue,” this is where it is. The body will maintain its PH range in a narrow range regardless of how you eat, but the important thing is what your body has to do to maintain that proper PH. Sub-clinical low-grade acidosis increases cortisol and occurs in most people due to the increased consumption of grains and reduced consumption of veggies and fruits. It also tends to naturally occur in response to stress of any kind. This includes: caloric restriction, intensive activity, and lack of sleep.

Low-grade acidosis is, in my opinion, one reason why people dieting are more prone to lose strength. So how do you fix it? Eat your veggies and fruits. One pound of green veggies per 50 pounds of bodyweight per day is ideal. Vegetable juicing is a good idea. Additionally, a couple of extra grams of sodium and potassium bicarbonate (baking soda or Alka-Seltzer) can be useful, as can extra magnesium, glutamine (a teaspoon with each meal), and l-carnosine. If you pay attention to how you feel, you can eventually get to a point where you know when to supplement with extra buffers. The acidic state is associated with a “wired out” anxious stressed out type energy. The alkaline state is associated with relaxation. If you’re feeling too relaxed, lay off the buffers. If you’re feeling stressed, add them in.