As I’ve written in previous blog posts, I’m a big fan of Metabolic Cooking, a healthy cookbook that offers recipes for 249 healthy food options, many of which my wife and I cook on a regular basis.  This week, the authors, Dave Ruel and Karine Losier, have put the resource on sale for more than 50% off.  And, more specific to today’s post, they told me it’d be cool to post a sample recipe for those who may be interested in learning more about what to expect from this cookbook.

Recipe: Asian Turkey Burger

Makes 3 Servings (3 Burgers)

Ingredients:

• 1 pound ground turkey
• ¼ cup minced onion
• 3 tablespoons chopped fresh parsley
• 2 tablespoons Worcestershire sauce
• 2 tablespoons minced green bell pepper
• 1 tablespoon soy sauce
• 1 tablespoon water
• 1 tablespoon grated fresh ginger
• Salt and pepper
• 2 cloves garlic, crushed

Directions

1. Combine all the ingredients in a big bowl.
2. With clean hands, squeeze it together until it’s very well combined.
3. Divide into three equal portions and form into burgers about ¾ inch (2 cm) thick.
4. Spray a skillet with non-stick cooking spray.
5. Place over medium-high heat.
6. Cook the burgers for about 5 minutes per side until cooked through.

Nutritional Facts (per serving):

Calories: 184
Protein: 33g
Carbohydrates: 4g
Fat: 4g

For more great recipes like this, check out Metabolic Cooking and take advantage of this week’s great discount.

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