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The Important Stuff First...
Given that Thanksgiving is upon us, I'd like to take a moment to thank all of you for your support in reading this newsletter and my articles, books, and blogs; attending seminars at which I present; and investing in my products.
To be honest, not a day goes by that I'm not awestruck and completely humbled that people actually care what I have to say. I'm still a small town Maine guy at heart, so I'm not sure that I'll ever get used to it. Everyday, though, I do, however, relish the fact that I get to do what I love and help people in the process - and I thank you for making that possible with your support.
Best wishes to you and your families this holiday season.
Gourmet Nutrition: Three Years Later
Tonight, I mixed up some peanut butter fudge protein bars from Gourmet Nutrition- and came to a somewhat surprising realization in the process. John Berardi sent me the following note Thanksgiving morning in 2004:
"Hey Cressey,
"I just finished a new ebook called Gourmet Nutrition and I wanted you to have one of the first copies. Let me know what you think.
"Enjoy!"
In the two hours that followed, I browsed through the e-book; it was really good.
And here I am, still making the recipes almost three years to the day later. I'd say that's a good useful life for a product - and I don't plan to stop using it anytime soon!
What's even better is that John is now including this great e-book in the Precision Nutrition package. For more information, check them out at PrecisionNutrition.com.
New Article and Blogs
I had a new article published at EliteFTS last Friday; be sure to check out Healing the Hips.
Thanks to some laptop problems, several writing projects, ordinary training schedules, and the holiday, we'll wrap this one up - but will be back next week with plenty of content.
Happy Thanksgiving,
EC |
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